Spiked Charlie

Cocktails

CHARLIE’s

Spiked Charlie

This sultry blend of coffee liqueur, espresso and irish cream with a dash of angostura bitters gives your drink bittersweet notes, with an excellent coffee aftertaste. Served in an old fashioned, this drink is going to leave you wanting more.

GLASS

Old Fashioned Glass

GARNISH

Pineapple and a Lime Wedge

INGREDIENTS

45ml

Charlie Vodka

20ml

Coffee Liqueur

45ml

Espresso

35ml

Half And Half (Or Irish Cream)

1 tspn

Sugar

Few

Ice Cubes

Dash Angostura Bitters

METHOD

Add Ice Cubes Into the Glass

Add Coffee Liqueur and Irish Cream With Vodka

Stir in the Rest of the Ingredients and Mix Well

Finish With a Dash of Angostura Bitters

Our Other Cocktails

Heavenly Hibiscus

Method :

1. Strain all the liquids into the glass

2. Mix well and let it blend

3. Top it with Candied Hibiscus

Heavenly Hibiscus

Method :

1. Strain all the liquids into the glass

2. Mix well and let it blend

3. Top it with Candied Hibiscus

London Highs

Method :

1. Take the overnight infused tea and add lemon juice and Thyme Sprigs

2. Stir it thoroughly and strain in Chilled Martini glass

3. Add the Thyme Sprig

London Highs

Method :

1. Take the overnight infused tea and add lemon juice and Thyme Sprigs

2. Stir it thoroughly and strain in Chilled Martini glass

3. Add the Thyme Sprig

Charlie No. 5

Method :

1. Add Lemon Juice, Rhubarb Syrup And Vodka to a Chilled Champagne Glass

2. Pour your choice of chilled champagne

3. Stir and Garnish with Rhubarb Ribbons

Charlie No. 5

Method :

1. Add Lemon Juice, Rhubarb Syrup And Vodka to a Chilled Champagne Glass

2. Pour your choice of chilled champagne

3. Stir and Garnish with Rhubarb Ribbons

Mangotini

Method :

1. Mix all the ingredients well in a shaker

2. Pour into a chilled Margarita Glass

3. Garnish with a fresh Mango Slice

Mangotini

Method :

1. Mix all the ingredients well in a shaker

2. Pour into a chilled Margarita Glass

3. Garnish with a fresh Mango Slice

Sinful Charlie

Method :

1. Pour The Vodka Into The Glass

2. Strain The Coffee Liquer in With the Ice Cubes

3. Adorn With Red Cherries

Sinful Charlie

Method :

1. Pour The Vodka Into The Glass

2. Strain The Coffee Liquer in With the Ice Cubes

3. Adorn With Red Cherries

Moroccan Blitz

Method :

1. Add Ice Cubes to the Glass

2. Pour in the Vodka and Blue Curacao into the glass

3. Add a Dash of Richard and Garnish with Blueberries

Moroccan Blitz

Method :

1. Add Ice Cubes to the Glass

2. Pour in the Vodka and Blue Curacao into the glass

3. Add a Dash of Richard and Garnish with Blueberries

Diamond Buzz

Method :

1. Add a champagne of your choice to a cocktail shaker along with the rest of the ingriedients

2. Blend All the Items Well in A Cocktail Shaker

3. Pour Into A Chilled Cooler Glass

4. Top It Off With Pink Peppercorn

Diamond Buzz

Method :

1. Add a champagne of your choice to a cocktail shaker along with the rest of the ingriedients

2. Blend All the Items Well in A Cocktail Shaker

3. Pour Into A Chilled Cooler Glass

4. Top It Off With Pink Peppercorn

Our Other Cocktails

Charlie Charlie

Method :

1. Pour Charlie Classic into the glass

2. Add Sprite and Seltzer

3. Stir well and Garnish with Lime Wedge.

Charlie Charlie

Method :

1. Pour Charlie Classic into the glass

2. Add Sprite and Seltzer

3. Stir well and Garnish with Lime Wedge.

Moroccan Blitz

Method :

1. Add Ice Cubes to the Glass

2. Pour in the Vodka and Blue Curacao into the glass

3. Add a Dash of Richard and Garnish with Blueberries

Moroccan Blitz

Method :

1. Add Ice Cubes to the Glass

2. Pour in the Vodka and Blue Curacao into the glass

3. Add a Dash of Richard and Garnish with Blueberries

Razputin

Method :

1. Blend the Ingreidients together in a shaker

2. Strain carefully into a margarita glass with Ice Cubes

3. Top with Fresh Raspberries

Razputin

Method :

1. Blend the Ingreidients together in a shaker

2. Strain carefully into a margarita glass with Ice Cubes

3. Top with Fresh Raspberries

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

Elderflower Bliss

Method :

1. Strain Each Liquid Into The Glass Carefully

2. Mix Well With A Stirrer

3. Decorate With Thinly Sliced Green Apple

Elderflower Bliss

Method :

1. Strain Each Liquid Into The Glass Carefully

2. Mix Well With A Stirrer

3. Decorate With Thinly Sliced Green Apple

Charlie Full Bloom

Method :

1. Mix the ingredients well in a mixer

2. Strain into a coupe glass with ice cubes

3. Top with Mint Leaves or Sliced Strawberries

Charlie Full Bloom

Method :

1. Mix the ingredients well in a mixer

2. Strain into a coupe glass with ice cubes

3. Top with Mint Leaves or Sliced Strawberries

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

There’s More Where That Came From.