Pomelo Chili Charlie

Cocktails

CHARLIE’s

Pomelo Chili Charlie

Charlie Vodka, fresh Lime juice, club Soda, and a dollop of chili powder for the trademark fiery kick that keeps one coming back for more. With a pinch of sea salt and a hint of sugar, this is one guaranteed palate pleaser.

GLASS

Goblet Glass

GARNISH

Lime Slices

INGREDIENTS

45ml

Charlie Classic Vodka

10ml

Fresh Lime Juice

1-8

Tsp Chilli Powder

1tsp

Superfine Sugar

90ml

Pink Or Red Grapefruit Juice

60ml

Club Soda

Pinch Of Sea Salt

METHOD

Add the ingredients into a tumbler and mix well

Pour into a goblet glass

Garnish with Lime Slices on the rim.

Our Other Cocktails

Charlie Full Bloom

Method :

1. Mix the ingredients well in a mixer

2. Strain into a coupe glass with ice cubes

3. Top with Mint Leaves or Sliced Strawberries

Charlie Full Bloom

Method :

1. Mix the ingredients well in a mixer

2. Strain into a coupe glass with ice cubes

3. Top with Mint Leaves or Sliced Strawberries

Moroccan Blitz

Method :

1. Add Ice Cubes to the Glass

2. Pour in the Vodka and Blue Curacao into the glass

3. Add a Dash of Richard and Garnish with Blueberries

Moroccan Blitz

Method :

1. Add Ice Cubes to the Glass

2. Pour in the Vodka and Blue Curacao into the glass

3. Add a Dash of Richard and Garnish with Blueberries

Bend Over Shirley

Method :

1. Strain Everything Into A Cocktail Shaker

2. Mix Vigourously So That Everything Blends Well

3. Pour Into A Chilled Margarita Glass

4. Garnish With Blackberries

Bend Over Shirley

Method :

1. Strain Everything Into A Cocktail Shaker

2. Mix Vigourously So That Everything Blends Well

3. Pour Into A Chilled Margarita Glass

4. Garnish With Blackberries

Espresso Martini

Method :

1. Shake All Ingredients Well In A Cocktail Mixer With Ice Cubes

2. Strain Into A Chilled Martini Glass

3. Garnish With Coffee Beans

Espresso Martini

Method :

1. Shake All Ingredients Well In A Cocktail Mixer With Ice Cubes

2. Strain Into A Chilled Martini Glass

3. Garnish With Coffee Beans

Lychee Caipiroska

Method :

1. Add the lychee liqueur and the other ingredients to the vodka

2. Shake Vigorously In A Cocktail Shaker

3. Pour It Into An Old Fashioned Glass

4. Make it pop with some fresh Lychee to garnish

Lychee Caipiroska

Method :

1. Add the lychee liqueur and the other ingredients to the vodka

2. Shake Vigorously In A Cocktail Shaker

3. Pour It Into An Old Fashioned Glass

4. Make it pop with some fresh Lychee to garnish

Bloody Mary

Method :

1. Shake All The Ingredients Together Along With Ice In A Shaker

2. Add Pepper to your taste

3. Strain The Mixture Into A Cocktail Glass

4. Drop in the Celery Stick

Bloody Mary

Method :

1. Shake All The Ingredients Together Along With Ice In A Shaker

2. Add Pepper to your taste

3. Strain The Mixture Into A Cocktail Glass

4. Drop in the Celery Stick

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

Our Other Cocktails

Charlie’s Fiery Angels

Method :

1. Add Ice To All The Ingredients

2. Shake Vigorously In A Shaker

3. Strain Into A Cocktail Glass

4. Garnish With Serrano Or Thai Chilli

Charlie’s Fiery Angels

Method :

1. Add Ice To All The Ingredients

2. Shake Vigorously In A Shaker

3. Strain Into A Cocktail Glass

4. Garnish With Serrano Or Thai Chilli

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

Bend Over Shirley

Method :

1. Strain Everything Into A Cocktail Shaker

2. Mix Vigourously So That Everything Blends Well

3. Pour Into A Chilled Margarita Glass

4. Garnish With Blackberries

Bend Over Shirley

Method :

1. Strain Everything Into A Cocktail Shaker

2. Mix Vigourously So That Everything Blends Well

3. Pour Into A Chilled Margarita Glass

4. Garnish With Blackberries

Charlie's Winter

Method :

1. Mix All The Ingredients In A Cocktail Shaker

2. Add Ice cubes into the glass and strain the drink

3. Add a dash of Hazelnut or bitters of your preference

4. Decorate With Thinly Sliced Plums

Charlie's Winter

Method :

1. Mix All The Ingredients In A Cocktail Shaker

2. Add Ice cubes into the glass and strain the drink

3. Add a dash of Hazelnut or bitters of your preference

4. Decorate With Thinly Sliced Plums

Heavenly Hibiscus

Method :

1. Strain all the liquids into the glass

2. Mix well and let it blend

3. Top it with Candied Hibiscus

Heavenly Hibiscus

Method :

1. Strain all the liquids into the glass

2. Mix well and let it blend

3. Top it with Candied Hibiscus

Razputin

Method :

1. Blend the Ingreidients together in a shaker

2. Strain carefully into a margarita glass with Ice Cubes

3. Top with Fresh Raspberries

Razputin

Method :

1. Blend the Ingreidients together in a shaker

2. Strain carefully into a margarita glass with Ice Cubes

3. Top with Fresh Raspberries

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

There’s More Where That Came From.