French Kiss

Cocktails

CHARLIE’s

French Kiss

The French Kiss cocktail is a sweet and sour surprise for late nights and happy hours. Delectable rhubarb syrup and sprigs rosemary with fresh lemon juice and crushed ice garnished with thinly sliced Green Apple.

GLASS

Goblet Glass

GARNISH

Thinly Sliced Green Apple

INGREDIENTS

45ml

Charlie’S Classic Vodka

20ml

Rhubarb Syrup

15ml

Fresh Lemon Juice

2 Sprigs Rosemary

Few

Ice Cubes

METHOD

Add Ice Cubes into a Goblet Glass

Strain Each Liquid Into the Glass Carefully

Add the sprig of thyme

Garnish With Green Apples, Thinly Sliced.

Our Other Cocktails

Watermelon Bliss

Method :

1. Add All The Ingredients To A Cocktail Shaker

2. For Syrup, you can use Pure Maple or Simple Syrup

3. Strain The Mixture Into Glass with Ice Cubes

4. Add thinly sliced watermelon for garnish

Watermelon Bliss

Method :

1. Add All The Ingredients To A Cocktail Shaker

2. For Syrup, you can use Pure Maple or Simple Syrup

3. Strain The Mixture Into Glass with Ice Cubes

4. Add thinly sliced watermelon for garnish

Charlie Full Bloom

Method :

1. Mix the ingredients well in a mixer

2. Strain into a coupe glass with ice cubes

3. Top with Mint Leaves or Sliced Strawberries

Charlie Full Bloom

Method :

1. Mix the ingredients well in a mixer

2. Strain into a coupe glass with ice cubes

3. Top with Mint Leaves or Sliced Strawberries

Peppermint White Russian

Method :

1. Mix all the Ingredients in a Shaker

2. Add Ice Cubes to the brim of the glass

3. Pour the Mix gently into the glass

4. Garnish With Crushed Candy Canes

Peppermint White Russian

Method :

1. Mix all the Ingredients in a Shaker

2. Add Ice Cubes to the brim of the glass

3. Pour the Mix gently into the glass

4. Garnish With Crushed Candy Canes

Charlie's Classic Mule

Method :

1. Stir To Combine All Ingredients In A Copper Mug With Ice

2. Garnish With A Lime Wedge Or Kaffir Lime Leaves

Charlie's Classic Mule

Method :

1. Stir To Combine All Ingredients In A Copper Mug With Ice

2. Garnish With A Lime Wedge Or Kaffir Lime Leaves

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

Charlie’s Moonshine

Method :

1. Combine All Ingredients In A Blender/Shaker

2. Mix Until Smooth And Add the almonds on top

3. Serve chilled

Charlie’s Moonshine

Method :

1. Combine All Ingredients In A Blender/Shaker

2. Mix Until Smooth And Add the almonds on top

3. Serve chilled

Sinful Charlie

Method :

1. Pour The Vodka Into The Glass

2. Strain The Coffee Liquer in With the Ice Cubes

3. Adorn With Red Cherries

Sinful Charlie

Method :

1. Pour The Vodka Into The Glass

2. Strain The Coffee Liquer in With the Ice Cubes

3. Adorn With Red Cherries

Our Other Cocktails

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

Basil Spritz

Method :

1. Blend all the Ingredients together in a shaker

2. Strain into a cooled Margarita glass

3. Garnish with Sprigs of Holy Basil

Basil Spritz

Method :

1. Blend all the Ingredients together in a shaker

2. Strain into a cooled Margarita glass

3. Garnish with Sprigs of Holy Basil

Peppermint White Russian

Method :

1. Mix all the Ingredients in a Shaker

2. Add Ice Cubes to the brim of the glass

3. Pour the Mix gently into the glass

4. Garnish With Crushed Candy Canes

Peppermint White Russian

Method :

1. Mix all the Ingredients in a Shaker

2. Add Ice Cubes to the brim of the glass

3. Pour the Mix gently into the glass

4. Garnish With Crushed Candy Canes

Charlie’s Fiery Angels

Method :

1. Add Ice To All The Ingredients

2. Shake Vigorously In A Shaker

3. Strain Into A Cocktail Glass

4. Garnish With Serrano Or Thai Chilli

Charlie’s Fiery Angels

Method :

1. Add Ice To All The Ingredients

2. Shake Vigorously In A Shaker

3. Strain Into A Cocktail Glass

4. Garnish With Serrano Or Thai Chilli

The Double C

Method :

1. Fill A Cocktail Glass With Ice Cubes

2. Pour All The Ingredients

3. Garnish With Fresh Cranberry Or Lime Wheel

The Double C

Method :

1. Fill A Cocktail Glass With Ice Cubes

2. Pour All The Ingredients

3. Garnish With Fresh Cranberry Or Lime Wheel

Charlie No. 5

Method :

1. Add Lemon Juice, Rhubarb Syrup And Vodka to a Chilled Champagne Glass

2. Pour your choice of chilled champagne

3. Stir and Garnish with Rhubarb Ribbons

Charlie No. 5

Method :

1. Add Lemon Juice, Rhubarb Syrup And Vodka to a Chilled Champagne Glass

2. Pour your choice of chilled champagne

3. Stir and Garnish with Rhubarb Ribbons

Kiwisome

Method :

1. Add the Kiwi Slices and Fresh Mint Leaves into the glass

2. Pour in the rest of the ingredients and stir lightly

3. Add a splash of club Soda or Seltzer

4. Garnish with Vanilla Stick

Kiwisome

Method :

1. Add the Kiwi Slices and Fresh Mint Leaves into the glass

2. Pour in the rest of the ingredients and stir lightly

3. Add a splash of club Soda or Seltzer

4. Garnish with Vanilla Stick

There’s More Where That Came From.