Diamond Buzz

Cocktails

CHARLIE’s

Diamond Buzz

This diamond buzz highlights the vibrant taste of our vodka with a delicious balance of flavours from lemon juice, egg white, ice cubes and your choice of champagne. Garnished with pink peppercorn for a pop of colour.

GLASS

Cooler Glass

GARNISH

Pink Peppercorn

INGREDIENTS

45ml

Charlie’S Classic Vodka

20ml

Lemon Juice

20ml

Simple Syrup

20ml

Simple Syrup

90ml

Champagne Of Choice

1 Egg White

Few

Ice Cubes

METHOD

Add a champagne of your choice to a cocktail shaker along with the rest of the ingriedients

Blend All the Items Well in A Cocktail Shaker

Pour Into A Chilled Cooler Glass

Top It Off With Pink Peppercorn

Our Other Cocktails

The Ginger Rose

Method :

1. Shake all the ingredients well in a mixer

2. Pour gently into a flute glass with ice cubes

3. Garnish with Rose Petals

The Ginger Rose

Method :

1. Shake all the ingredients well in a mixer

2. Pour gently into a flute glass with ice cubes

3. Garnish with Rose Petals

Hot Charlie

Method :

1. Add Hot Water To A Glass Mug

2. Add Remaining Ingredients

3. Grate some Nutmeg on the top

4. Garnish With Orange Wedge And Cinnamon Stick

Hot Charlie

Method :

1. Add Hot Water To A Glass Mug

2. Add Remaining Ingredients

3. Grate some Nutmeg on the top

4. Garnish With Orange Wedge And Cinnamon Stick

Pomelo Chili Charlie

Method :

1. Add the ingredients into a tumbler and mix well

2. Pour into a goblet glass

3. Garnish with Lime Slices on the rim.

Pomelo Chili Charlie

Method :

1. Add the ingredients into a tumbler and mix well

2. Pour into a goblet glass

3. Garnish with Lime Slices on the rim.

Peppermint White Russian

Method :

1. Mix all the Ingredients in a Shaker

2. Add Ice Cubes to the brim of the glass

3. Pour the Mix gently into the glass

4. Garnish With Crushed Candy Canes

Peppermint White Russian

Method :

1. Mix all the Ingredients in a Shaker

2. Add Ice Cubes to the brim of the glass

3. Pour the Mix gently into the glass

4. Garnish With Crushed Candy Canes

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

Sinful Charlie

Method :

1. Pour The Vodka Into The Glass

2. Strain The Coffee Liquer in With the Ice Cubes

3. Adorn With Red Cherries

Sinful Charlie

Method :

1. Pour The Vodka Into The Glass

2. Strain The Coffee Liquer in With the Ice Cubes

3. Adorn With Red Cherries

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

Our Other Cocktails

Mangotini

Method :

1. Mix all the ingredients well in a shaker

2. Pour into a chilled Margarita Glass

3. Garnish with a fresh Mango Slice

Mangotini

Method :

1. Mix all the ingredients well in a shaker

2. Pour into a chilled Margarita Glass

3. Garnish with a fresh Mango Slice

London Highs

Method :

1. Take the overnight infused tea and add lemon juice and Thyme Sprigs

2. Stir it thoroughly and strain in Chilled Martini glass

3. Add the Thyme Sprig

London Highs

Method :

1. Take the overnight infused tea and add lemon juice and Thyme Sprigs

2. Stir it thoroughly and strain in Chilled Martini glass

3. Add the Thyme Sprig

Razputin

Method :

1. Blend the Ingreidients together in a shaker

2. Strain carefully into a margarita glass with Ice Cubes

3. Top with Fresh Raspberries

Razputin

Method :

1. Blend the Ingreidients together in a shaker

2. Strain carefully into a margarita glass with Ice Cubes

3. Top with Fresh Raspberries

Classic French Martini

Method :

1. Add All The Ingredients Into A Shaker With Ice And Shake Well

2. Fine-Strain Into A Chilled Cocktail Glass

3. If you want a sparkling drink, add a splash of Champagne.

4. Garnish with fresh raspberry

Classic French Martini

Method :

1. Add All The Ingredients Into A Shaker With Ice And Shake Well

2. Fine-Strain Into A Chilled Cocktail Glass

3. If you want a sparkling drink, add a splash of Champagne.

4. Garnish with fresh raspberry

Spiked Charlie

Method :

1. Add Ice Cubes Into the Glass

2. Add Coffee Liqueur and Irish Cream With Vodka

3. Stir in the Rest of the Ingredients and Mix Well

4. Finish With a Dash of Angostura Bitters

Spiked Charlie

Method :

1. Add Ice Cubes Into the Glass

2. Add Coffee Liqueur and Irish Cream With Vodka

3. Stir in the Rest of the Ingredients and Mix Well

4. Finish With a Dash of Angostura Bitters

Charlie Full Bloom

Method :

1. Mix the ingredients well in a mixer

2. Strain into a coupe glass with ice cubes

3. Top with Mint Leaves or Sliced Strawberries

Charlie Full Bloom

Method :

1. Mix the ingredients well in a mixer

2. Strain into a coupe glass with ice cubes

3. Top with Mint Leaves or Sliced Strawberries

Pomelo Chili Charlie

Method :

1. Add the ingredients into a tumbler and mix well

2. Pour into a goblet glass

3. Garnish with Lime Slices on the rim.

Pomelo Chili Charlie

Method :

1. Add the ingredients into a tumbler and mix well

2. Pour into a goblet glass

3. Garnish with Lime Slices on the rim.

There’s More Where That Came From.