Classic French Martini

Cocktails

CHARLIE’s

Classic French Martini

The classic mix of premium Charlie Vodka with flavourful raspberry liqueur, tied together with a punch of pineapple juice to sweeten up your evening. Served with just a splash of champagne for a sparkling French Martini experience.

GLASS

Champagne Glass

GARNISH

Fresh Raspberry

INGREDIENTS

60ml

Charlie Grain Vodka

45ml

Pressed Pineapple Juice

25ml

Raspberry Liqueur

A Splash Of Champagne For A Sparkling French Martini

METHOD

Add All The Ingredients Into A Shaker With Ice And Shake Well

Fine-Strain Into A Chilled Cocktail Glass

If you want a sparkling drink, add a splash of Champagne.

Garnish with fresh raspberry

Our Other Cocktails

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

Basil Spritz

Method :

1. Blend all the Ingredients together in a shaker

2. Strain into a cooled Margarita glass

3. Garnish with Sprigs of Holy Basil

Basil Spritz

Method :

1. Blend all the Ingredients together in a shaker

2. Strain into a cooled Margarita glass

3. Garnish with Sprigs of Holy Basil

French Kiss

Method :

1. Add Ice Cubes into a Goblet Glass

2. Strain Each Liquid Into the Glass Carefully

3. Add the sprig of thyme

4. Garnish With Green Apples, Thinly Sliced.

French Kiss

Method :

1. Add Ice Cubes into a Goblet Glass

2. Strain Each Liquid Into the Glass Carefully

3. Add the sprig of thyme

4. Garnish With Green Apples, Thinly Sliced.

Charlie's Classic Mule

Method :

1. Stir To Combine All Ingredients In A Copper Mug With Ice

2. Garnish With A Lime Wedge Or Kaffir Lime Leaves

Charlie's Classic Mule

Method :

1. Stir To Combine All Ingredients In A Copper Mug With Ice

2. Garnish With A Lime Wedge Or Kaffir Lime Leaves

Poisontini

Method :

1. Fill The Cocktail Shaker With Ice

2. Add All The Ingredients And Shake To Combine

3. You can also add activiated charcoal for colour

4. Pour into a chilled martini glass

5. garnish with martini rose petal

Poisontini

Method :

1. Fill The Cocktail Shaker With Ice

2. Add All The Ingredients And Shake To Combine

3. You can also add activiated charcoal for colour

4. Pour into a chilled martini glass

5. garnish with martini rose petal

Razputin

Method :

1. Blend the Ingreidients together in a shaker

2. Strain carefully into a margarita glass with Ice Cubes

3. Top with Fresh Raspberries

Razputin

Method :

1. Blend the Ingreidients together in a shaker

2. Strain carefully into a margarita glass with Ice Cubes

3. Top with Fresh Raspberries

Medusa Punch

Method :

1. Mix the ingredients thoroughly in a shaker

2. Pour into a Cooler Glass with Ice Cubes

3. Decorate with Fennel Sprigs & Coriander Leaves

Medusa Punch

Method :

1. Mix the ingredients thoroughly in a shaker

2. Pour into a Cooler Glass with Ice Cubes

3. Decorate with Fennel Sprigs & Coriander Leaves

Our Other Cocktails

Northern Delight

Method :

1. Pour Vodka and Apple Cider into the Glass

2. Add The Rest Of The Ingredients and stir well

3. Sprinkle on the Star Anise

Northern Delight

Method :

1. Pour Vodka and Apple Cider into the Glass

2. Add The Rest Of The Ingredients and stir well

3. Sprinkle on the Star Anise

Lychee Caipiroska

Method :

1. Add the lychee liqueur and the other ingredients to the vodka

2. Shake Vigorously In A Cocktail Shaker

3. Pour It Into An Old Fashioned Glass

4. Make it pop with some fresh Lychee to garnish

Lychee Caipiroska

Method :

1. Add the lychee liqueur and the other ingredients to the vodka

2. Shake Vigorously In A Cocktail Shaker

3. Pour It Into An Old Fashioned Glass

4. Make it pop with some fresh Lychee to garnish

Bloody Mary

Method :

1. Shake All The Ingredients Together Along With Ice In A Shaker

2. Add Pepper to your taste

3. Strain The Mixture Into A Cocktail Glass

4. Drop in the Celery Stick

Bloody Mary

Method :

1. Shake All The Ingredients Together Along With Ice In A Shaker

2. Add Pepper to your taste

3. Strain The Mixture Into A Cocktail Glass

4. Drop in the Celery Stick

Spiked Charlie

Method :

1. Add Ice Cubes Into the Glass

2. Add Coffee Liqueur and Irish Cream With Vodka

3. Stir in the Rest of the Ingredients and Mix Well

4. Finish With a Dash of Angostura Bitters

Spiked Charlie

Method :

1. Add Ice Cubes Into the Glass

2. Add Coffee Liqueur and Irish Cream With Vodka

3. Stir in the Rest of the Ingredients and Mix Well

4. Finish With a Dash of Angostura Bitters

Diamond Buzz

Method :

1. Add a champagne of your choice to a cocktail shaker along with the rest of the ingriedients

2. Blend All the Items Well in A Cocktail Shaker

3. Pour Into A Chilled Cooler Glass

4. Top It Off With Pink Peppercorn

Diamond Buzz

Method :

1. Add a champagne of your choice to a cocktail shaker along with the rest of the ingriedients

2. Blend All the Items Well in A Cocktail Shaker

3. Pour Into A Chilled Cooler Glass

4. Top It Off With Pink Peppercorn

Kiwisome

Method :

1. Add the Kiwi Slices and Fresh Mint Leaves into the glass

2. Pour in the rest of the ingredients and stir lightly

3. Add a splash of club Soda or Seltzer

4. Garnish with Vanilla Stick

Kiwisome

Method :

1. Add the Kiwi Slices and Fresh Mint Leaves into the glass

2. Pour in the rest of the ingredients and stir lightly

3. Add a splash of club Soda or Seltzer

4. Garnish with Vanilla Stick

French Kiss

Method :

1. Add Ice Cubes into a Goblet Glass

2. Strain Each Liquid Into the Glass Carefully

3. Add the sprig of thyme

4. Garnish With Green Apples, Thinly Sliced.

French Kiss

Method :

1. Add Ice Cubes into a Goblet Glass

2. Strain Each Liquid Into the Glass Carefully

3. Add the sprig of thyme

4. Garnish With Green Apples, Thinly Sliced.

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