Charlie's Kaffir Lime Infusion

Cocktails

Charlie's Kaffir Lime Infusion

CHARLIE’s

Kaffir Lime Infusion

A delightful mix of lime juice, mango pulp, your choice of Charlie Vodka and simple syrup fine-strained into an ice-filled coupe glass and garnished with fresh kaffir lime lemons. Citrusy and sweet – the ideal drink for a zesty palette!

GLASS

Coupe Glass

GARNISH

Fresh Kaffir Lime Leaves

INGREDIENTS

60ml

Charlie'S Grain Or Apple Vodka

15ml

Lime Juice

20ml

Fresh Kaffir Lime Leaves

10ml

Simple Syrup

Mango Flesh (Or Passion Fruit Flesh)

METHOD

Shake All The Ingredients Well In A Cocktail Shaker With Ice

You can add Mango Flesh or Passion Fruit Fresh

Fine-Strain Into Ice-Filled Glass

Garnish With Fresh Kaffir Lime Leaves

Our Other Cocktails

Pomelo Chili Charlie

Method :

1. Add the ingredients into a tumbler and mix well

2. Pour into a goblet glass

3. Garnish with Lime Slices on the rim.

Pomelo Chili Charlie

Method :

1. Add the ingredients into a tumbler and mix well

2. Pour into a goblet glass

3. Garnish with Lime Slices on the rim.

Espresso Martini

Method :

1. Shake All Ingredients Well In A Cocktail Mixer With Ice Cubes

2. Strain Into A Chilled Martini Glass

3. Garnish With Coffee Beans

Espresso Martini

Method :

1. Shake All Ingredients Well In A Cocktail Mixer With Ice Cubes

2. Strain Into A Chilled Martini Glass

3. Garnish With Coffee Beans

Hot Charlie

Method :

1. Add Hot Water To A Glass Mug

2. Add Remaining Ingredients

3. Grate some Nutmeg on the top

4. Garnish With Orange Wedge And Cinnamon Stick

Hot Charlie

Method :

1. Add Hot Water To A Glass Mug

2. Add Remaining Ingredients

3. Grate some Nutmeg on the top

4. Garnish With Orange Wedge And Cinnamon Stick

Elderflower Bliss

Method :

1. Strain Each Liquid Into The Glass Carefully

2. Mix Well With A Stirrer

3. Decorate With Thinly Sliced Green Apple

Elderflower Bliss

Method :

1. Strain Each Liquid Into The Glass Carefully

2. Mix Well With A Stirrer

3. Decorate With Thinly Sliced Green Apple

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

Spiked Charlie

Method :

1. Add Ice Cubes Into the Glass

2. Add Coffee Liqueur and Irish Cream With Vodka

3. Stir in the Rest of the Ingredients and Mix Well

4. Finish With a Dash of Angostura Bitters

Spiked Charlie

Method :

1. Add Ice Cubes Into the Glass

2. Add Coffee Liqueur and Irish Cream With Vodka

3. Stir in the Rest of the Ingredients and Mix Well

4. Finish With a Dash of Angostura Bitters

Basil Spritz

Method :

1. Blend all the Ingredients together in a shaker

2. Strain into a cooled Margarita glass

3. Garnish with Sprigs of Holy Basil

Basil Spritz

Method :

1. Blend all the Ingredients together in a shaker

2. Strain into a cooled Margarita glass

3. Garnish with Sprigs of Holy Basil

Our Other Cocktails

Elderflower Bliss

Method :

1. Strain Each Liquid Into The Glass Carefully

2. Mix Well With A Stirrer

3. Decorate With Thinly Sliced Green Apple

Elderflower Bliss

Method :

1. Strain Each Liquid Into The Glass Carefully

2. Mix Well With A Stirrer

3. Decorate With Thinly Sliced Green Apple

Poisontini

Method :

1. Fill The Cocktail Shaker With Ice

2. Add All The Ingredients And Shake To Combine

3. You can also add activiated charcoal for colour

4. Pour into a chilled martini glass

5. garnish with martini rose petal

Poisontini

Method :

1. Fill The Cocktail Shaker With Ice

2. Add All The Ingredients And Shake To Combine

3. You can also add activiated charcoal for colour

4. Pour into a chilled martini glass

5. garnish with martini rose petal

French Kiss

Method :

1. Add Ice Cubes into a Goblet Glass

2. Strain Each Liquid Into the Glass Carefully

3. Add the sprig of thyme

4. Garnish With Green Apples, Thinly Sliced.

French Kiss

Method :

1. Add Ice Cubes into a Goblet Glass

2. Strain Each Liquid Into the Glass Carefully

3. Add the sprig of thyme

4. Garnish With Green Apples, Thinly Sliced.

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

Charlie’s Heartbreaker

Method :

1. Blend All the Ingredients Into a Shaker With Crushed Ice

2. Strain into a Chilled Martini Glass

3. Garnish with Candied Rose Petals

Charlie’s Heartbreaker

Method :

1. Blend All the Ingredients Into a Shaker With Crushed Ice

2. Strain into a Chilled Martini Glass

3. Garnish with Candied Rose Petals

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

Charlie Full Bloom

Method :

1. Mix the ingredients well in a mixer

2. Strain into a coupe glass with ice cubes

3. Top with Mint Leaves or Sliced Strawberries

Charlie Full Bloom

Method :

1. Mix the ingredients well in a mixer

2. Strain into a coupe glass with ice cubes

3. Top with Mint Leaves or Sliced Strawberries

There’s More Where That Came From.