Cocktails

Charlie's Kaffir Lime Infusion

CHARLIE’s

Kaffir Lime Infusion

A delightful mix of lime juice, mango pulp, your choice of Charlie Vodka and simple syrup fine-strained into an ice-filled coupe glass and garnished with fresh kaffir lime lemons. Citrusy and sweet – the ideal drink for a zesty palette!

GLASS

Coupe Glass

GARNISH

Fresh Kaffir Lime Leaves

INGREDIENTS

60ml

Charlie'S Grain Or Apple Vodka

15ml

Lime Juice

20ml

Fresh Kaffir Lime Leaves

10ml

Simple Syrup

Mango Flesh (Or Passion Fruit Flesh)

METHOD

Shake All The Ingredients Well In A Cocktail Shaker With Ice

You can add Mango Flesh or Passion Fruit Fresh

Fine-Strain Into Ice-Filled Glass

Garnish With Fresh Kaffir Lime Leaves

Our Other Cocktails

Moroccan Blitz

Method :

1. Add Ice Cubes to the Glass

2. Pour in the Vodka and Blue Curacao into the glass

3. Add a Dash of Richard and Garnish with Blueberries

Moroccan Blitz

Method :

1. Add Ice Cubes to the Glass

2. Pour in the Vodka and Blue Curacao into the glass

3. Add a Dash of Richard and Garnish with Blueberries

Northern Delight

Method :

1. Pour Vodka and Apple Cider into the Glass

2. Add The Rest Of The Ingredients and stir well

3. Sprinkle on the Star Anise

Northern Delight

Method :

1. Pour Vodka and Apple Cider into the Glass

2. Add The Rest Of The Ingredients and stir well

3. Sprinkle on the Star Anise

Charlie’s Fiery Angels

Method :

1. Add Ice To All The Ingredients

2. Shake Vigorously In A Shaker

3. Strain Into A Cocktail Glass

4. Garnish With Serrano Or Thai Chilli

Charlie’s Fiery Angels

Method :

1. Add Ice To All The Ingredients

2. Shake Vigorously In A Shaker

3. Strain Into A Cocktail Glass

4. Garnish With Serrano Or Thai Chilli

Indian Julep

Method :

1. Add All Ingredients Into A Cocktail Shaker Half Filled With Ice And Mix Well

2. Strain Into A Glass With Crushed Ice

3. Garnish With Mint Leaves

Indian Julep

Method :

1. Add All Ingredients Into A Cocktail Shaker Half Filled With Ice And Mix Well

2. Strain Into A Glass With Crushed Ice

3. Garnish With Mint Leaves

London Highs

Method :

1. Take the overnight infused tea and add lemon juice and Thyme Sprigs

2. Stir it thoroughly and strain in Chilled Martini glass

3. Add the Thyme Sprig

London Highs

Method :

1. Take the overnight infused tea and add lemon juice and Thyme Sprigs

2. Stir it thoroughly and strain in Chilled Martini glass

3. Add the Thyme Sprig

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

Earl-Greyhound

Method :

1. Take the overnight infused tea and add grapefruit juice

2. Add the Honey Syrup (a mix of water and honey heated for a minute)

3. Stir well and Top it with a dash of Seltzer

4. Garnish with Grapefruit Zest Peel

Charlie Full Bloom

Method :

1. Mix the ingredients well in a mixer

2. Strain into a coupe glass with ice cubes

3. Top with Mint Leaves or Sliced Strawberries

Charlie Full Bloom

Method :

1. Mix the ingredients well in a mixer

2. Strain into a coupe glass with ice cubes

3. Top with Mint Leaves or Sliced Strawberries

Our Other Cocktails

Pomelo Chili Charlie

Method :

1. Add the ingredients into a tumbler and mix well

2. Pour into a goblet glass

3. Garnish with Lime Slices on the rim.

Pomelo Chili Charlie

Method :

1. Add the ingredients into a tumbler and mix well

2. Pour into a goblet glass

3. Garnish with Lime Slices on the rim.

The Ginger Rose

Method :

1. Shake all the ingredients well in a mixer

2. Pour gently into a flute glass with ice cubes

3. Garnish with Rose Petals

The Ginger Rose

Method :

1. Shake all the ingredients well in a mixer

2. Pour gently into a flute glass with ice cubes

3. Garnish with Rose Petals

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

Heavenly Hibiscus

Method :

1. Strain all the liquids into the glass

2. Mix well and let it blend

3. Top it with Candied Hibiscus

Heavenly Hibiscus

Method :

1. Strain all the liquids into the glass

2. Mix well and let it blend

3. Top it with Candied Hibiscus

Northern Delight

Method :

1. Pour Vodka and Apple Cider into the Glass

2. Add The Rest Of The Ingredients and stir well

3. Sprinkle on the Star Anise

Northern Delight

Method :

1. Pour Vodka and Apple Cider into the Glass

2. Add The Rest Of The Ingredients and stir well

3. Sprinkle on the Star Anise

French Kiss

Method :

1. Add Ice Cubes into a Goblet Glass

2. Strain Each Liquid Into the Glass Carefully

3. Add the sprig of thyme

4. Garnish With Green Apples, Thinly Sliced.

French Kiss

Method :

1. Add Ice Cubes into a Goblet Glass

2. Strain Each Liquid Into the Glass Carefully

3. Add the sprig of thyme

4. Garnish With Green Apples, Thinly Sliced.

Medusa Punch

Method :

1. Mix the ingredients thoroughly in a shaker

2. Pour into a Cooler Glass with Ice Cubes

3. Decorate with Fennel Sprigs & Coriander Leaves

Medusa Punch

Method :

1. Mix the ingredients thoroughly in a shaker

2. Pour into a Cooler Glass with Ice Cubes

3. Decorate with Fennel Sprigs & Coriander Leaves

There’s More Where That Came From.