Angel’s Blow

Cocktails

CHARLIE’s

Angel’s Blow

Perfectly encapsulating the fruity Hawaiian flavours of gin, coconut rum, peach schnapps and Charlie Vodka with a dash of pineapple juice and cranberry juice, Angel’s Blow is great for a tropical mood.

GLASS

Margarita Glass

GARNISH

Cherries Or Cranberry

INGREDIENTS

35ml

Charlie’S Classic Vodka

30ml

Gin (Any)

30ml

Coconut Rum

35ml

Peach Schnapps

Few

Ice Cubes

Dash Of Pineapple Juice & Dash Of Cranberry Juice

METHOD

Shake All The Ingredients Firmly In The Shaker To Blend Them

Add Ice Cubes Into The Margarita Glass

Strain the drink into the cool margarita glass

Add Cherries or Cranberries as Garnish

Our Other Cocktails

Espresso Martini

Method :

1. Shake All Ingredients Well In A Cocktail Mixer With Ice Cubes

2. Strain Into A Chilled Martini Glass

3. Garnish With Coffee Beans

Espresso Martini

Method :

1. Shake All Ingredients Well In A Cocktail Mixer With Ice Cubes

2. Strain Into A Chilled Martini Glass

3. Garnish With Coffee Beans

Charlie's Love Potion

Method :

1. Mix All The Ingredients Well In A Cocktail Shaker

2. Strain Into A Chilled Glass

3. Garnish With Raspberry

Charlie's Love Potion

Method :

1. Mix All The Ingredients Well In A Cocktail Shaker

2. Strain Into A Chilled Glass

3. Garnish With Raspberry

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

Argentinian Tryst

Method :

1. First, add the Pineapple Syrup- a puree of pineapple and simple syrup

2. Add the rest of the ingredients including the vodka and the wine

3. Gently mix and Strain into the flute glass slowly

4. Decorate with a fresh Pineapple slice

Poisontini

Method :

1. Fill The Cocktail Shaker With Ice

2. Add All The Ingredients And Shake To Combine

3. You can also add activiated charcoal for colour

4. Pour into a chilled martini glass

5. garnish with martini rose petal

Poisontini

Method :

1. Fill The Cocktail Shaker With Ice

2. Add All The Ingredients And Shake To Combine

3. You can also add activiated charcoal for colour

4. Pour into a chilled martini glass

5. garnish with martini rose petal

Heavenly Hibiscus

Method :

1. Strain all the liquids into the glass

2. Mix well and let it blend

3. Top it with Candied Hibiscus

Heavenly Hibiscus

Method :

1. Strain all the liquids into the glass

2. Mix well and let it blend

3. Top it with Candied Hibiscus

Flirtini Martini

Method :

1. Add the vodka to a mix of Triple Sec, Pineapple Juice and Ice cubes

2. Pour in a Champagne of your choice

3. Garnish with Maraschino Berries

Flirtini Martini

Method :

1. Add the vodka to a mix of Triple Sec, Pineapple Juice and Ice cubes

2. Pour in a Champagne of your choice

3. Garnish with Maraschino Berries

Charlie Full Bloom

Method :

1. Mix the ingredients well in a mixer

2. Strain into a coupe glass with ice cubes

3. Top with Mint Leaves or Sliced Strawberries

Charlie Full Bloom

Method :

1. Mix the ingredients well in a mixer

2. Strain into a coupe glass with ice cubes

3. Top with Mint Leaves or Sliced Strawberries

Our Other Cocktails

Charlie's Love Potion

Method :

1. Mix All The Ingredients Well In A Cocktail Shaker

2. Strain Into A Chilled Glass

3. Garnish With Raspberry

Charlie's Love Potion

Method :

1. Mix All The Ingredients Well In A Cocktail Shaker

2. Strain Into A Chilled Glass

3. Garnish With Raspberry

Classic French Martini

Method :

1. Add All The Ingredients Into A Shaker With Ice And Shake Well

2. Fine-Strain Into A Chilled Cocktail Glass

3. If you want a sparkling drink, add a splash of Champagne.

4. Garnish with fresh raspberry

Classic French Martini

Method :

1. Add All The Ingredients Into A Shaker With Ice And Shake Well

2. Fine-Strain Into A Chilled Cocktail Glass

3. If you want a sparkling drink, add a splash of Champagne.

4. Garnish with fresh raspberry

Bend Over Shirley

Method :

1. Strain Everything Into A Cocktail Shaker

2. Mix Vigourously So That Everything Blends Well

3. Pour Into A Chilled Margarita Glass

4. Garnish With Blackberries

Bend Over Shirley

Method :

1. Strain Everything Into A Cocktail Shaker

2. Mix Vigourously So That Everything Blends Well

3. Pour Into A Chilled Margarita Glass

4. Garnish With Blackberries

Peppermint White Russian

Method :

1. Mix all the Ingredients in a Shaker

2. Add Ice Cubes to the brim of the glass

3. Pour the Mix gently into the glass

4. Garnish With Crushed Candy Canes

Peppermint White Russian

Method :

1. Mix all the Ingredients in a Shaker

2. Add Ice Cubes to the brim of the glass

3. Pour the Mix gently into the glass

4. Garnish With Crushed Candy Canes

Charlie No. 5

Method :

1. Add Lemon Juice, Rhubarb Syrup And Vodka to a Chilled Champagne Glass

2. Pour your choice of chilled champagne

3. Stir and Garnish with Rhubarb Ribbons

Charlie No. 5

Method :

1. Add Lemon Juice, Rhubarb Syrup And Vodka to a Chilled Champagne Glass

2. Pour your choice of chilled champagne

3. Stir and Garnish with Rhubarb Ribbons

Poisontini

Method :

1. Fill The Cocktail Shaker With Ice

2. Add All The Ingredients And Shake To Combine

3. You can also add activiated charcoal for colour

4. Pour into a chilled martini glass

5. garnish with martini rose petal

Poisontini

Method :

1. Fill The Cocktail Shaker With Ice

2. Add All The Ingredients And Shake To Combine

3. You can also add activiated charcoal for colour

4. Pour into a chilled martini glass

5. garnish with martini rose petal

Charlie Full Bloom

Method :

1. Mix the ingredients well in a mixer

2. Strain into a coupe glass with ice cubes

3. Top with Mint Leaves or Sliced Strawberries

Charlie Full Bloom

Method :

1. Mix the ingredients well in a mixer

2. Strain into a coupe glass with ice cubes

3. Top with Mint Leaves or Sliced Strawberries

There’s More Where That Came From.